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Details
British food has not traditionally been regarded as one of the worlds great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. This book travels the country to bring together a treasury of regional dishes, traditional recipes, and outstanding ingredients.
Details
Country of Origin : United Kingdom
Number Of Pages : 560
Year of Publication : 2011
Group: COOKERY (GENERAL)
Binding: Hardback
Published: 02-06-2011


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