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Details
Whether it is a relaxed Friday night supper, a lazy brunch, a full-on posh dinner party or cooking for a crowd on New Years Eve, this book features recipes ranging from coconut and ricotta hotcakes with espresso syrup to Honey roast ham with pistachio crumbs, via Mini tomato tatins and Spiced mussels with tomato spaghetti.
Details
Country of Origin : UNITED KINGDOM
Number Of Pages : 288
Year of Publication : 2009
Group: COOKERY (GENERAL)
Binding: Hardback
Published: 04-06-2009


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